Huangshan Maofeng was created by Xie Yutai Tea House around 1875 (during the Guangxu period). Huangshan is the highest peak in the east of China, historically its scenic area within the Peach Blossom Peak, Ziyun Peak, Yungu Temple, Songguan, Ciguangge area for the special grade Huangshan Maofeng production area, the surrounding Tangkou, Gangcun, Yangcun, Fangcun is an important production area, there are four famous. Now extends to three districts and four counties in Huangshan City. Tea tree varieties for the Huangshan species, sexual system of large-leaf category, the strongest resistance to cold, suitable for the production of baked green tea.

①Raw material characteristics: Huangshan Mao Feng is the best of China's Mao Feng, its picking standards for a bud and a leaf at the beginning of the show.

②Characteristics of the finished tea: dry tea is shaped like a bird's tongue, uniform and sturdy, the front shows the hair exposed.

Dry tea color like ivory, fish leaves golden, tea broth clear yellow. The aroma is fresh, high and long, and the flavor is fresh, strong and sweet. The leaf bottom is tender and yellow, fat and strong.