Accessories: salt and jujube (fresh).

Steps:

1. Wash Morchella and soak it in warm water for half an hour.

2. Cut the whole chicken into pieces for use.

3. Blanch the chicken pieces and prepare water.

4, another pot to boil enough water, add ginger.

5. Put the cooked chicken pieces into the soup pot, add a few red dates and boil.

6. After skimming the froth, turn to low heat.

7. Burn until half cooked, and add the soaked morel first.

8. Wash and slice yam.

9. After the chicken is cooked, add the yam slices.

10, yam slices are cooked and seasoned with salt.