Beef bone stewed with white radish soup

Calcium supplement

Nourishing the stomach

Digestion

Strengthening the body< /p>

Nourishing blood

Nourishing kidney

Ingredients

Main ingredients

Beef brisket

White Radish

Yam

How to stew beef bones and white radish soup

1. Wash the beef ribs and brisket, cut the brisket into pieces, and put them into a pot of boiling water. foam.

2. Pour oil into the pot and lightly fry the beef ribs and brisket. Add soy sauce, pepper noodles, oyster sauce and sugar.

3. Put it into the Adi pot, add white radish, yam and add soup.

4. Add green onions, ginger slices, salt, and select the tendons.

5. After opening the lid, add chopped green onion and coriander to taste.

Put the beef bones bought in the supermarket through water and use clean water to wash away the blood foam on the bones. Put the washed beef bones into the soup pot, add two slices of ginger, add a small handful of soybeans, turn to low heat and simmer after the water boils. Add salt, some cooking wine, and a few drops of vinegar. The beef bones are almost ready to be stewed. Add the tomatoes. After the red soup is boiled, add the carrots. When the carrots are almost cooked, add the yam. The yam is very cooked. Just simmer it for a while. Add the diced onions at the end. Add chives and take out the pan.