There are two vegetarian dishes that are always ordered regardless of whether you are eating hot pot skewers or risotto, and that is the versatile and versatile potato chips and lotus root slices. Because of their large cross-sectional area, they "block" a lot of seasoning, but the charred edges are just right on the inside.

The eggplant, which is longer than a hand, is split down the middle and topped with a layer of the barbecue owner's own garlic minced pork sauce, and the minced pork and eggplant get along just fine! Grilled enoki mushrooms can be so good if you serve them with some bacon in them and then just a little seasoning and chili that I want to spin around in circles.

My brother and I return home to Chongqing every year, must eat is the neighborhood downstairs baked camel's skin and baked rice cakes. different from the Sichuan we usually see the barbecue, Chongqing's roasted rice cakes are rice cake slices, good rice cake slices inside will be wrapped in some kimchi cilantro and scallions, a bite of chili oil flavor kimchi hot and sour rice cake soft and sticky can be felt, so that people ate also want to eat the camel's skin after the baking will be a little translucent, you can clearly the surface of the small air bubbles and the inner The kimchi and condiments are wrapped inside.

Think of a bunch of white and yellow baked buns, the skin is a little burnt and brushed with some hot sauce, a bite of some spicy but also back to the sweet, it is also in the heart of the bean paste can't wait to run out of the several flavors mixed in a small steamed buns inside the people ate and kept praising.