There are many Erdaohe snacks, because the geographical location is adjacent to North Korea, so the local specialty snacks are all authentic Korean flavor, such as bibimbap, pickled barbecue, lettuce with meat, etc. You can choose raw and braised, and the legendary Manchu Eight Bowls have gathered more than a dozen precious raw materials from Changbai Mountain, and the Korean rice sausage has maintained its original flavor.

"Bibimbap in Stone Pot", also known as "Korean Bibimbap" and "Stone Bowl Bibimbap", is a unique rice dish in Korea and Heilongjiang, Jilin and Liaoning in Northeast China. It originated in Jeonju, South Korea, and later evolved into a representative food in South Korea. Put rice and dishes in the stone pot, and then bake until there is a layer of rice crust at the bottom of the pot, which smells attractive. The stone pot is made of pottery, and the thick black pottery pot can be directly cooked in the stove, and the heat preservation effect is good.

The materials of bibimbap are not novel and special, mainly rice, meat, eggs, bean sprouts, mushrooms and various wild vegetables. The types of vegetables are not certain, so it is only necessary to use seasonal vegetables with the best taste in the season. Bibimbap is nutritious and low in calories.

Manchu Eight Bowls is a special dish of Manchu nationality, which consists of small tofu fried with snow vegetables, stewed shrimp and tofu eggs, grilled pig's hands, roasted frog, chicken and mushroom powder, and stewed pork. It consists of eight kinds of dishes, such as yufu squid and Amazun meat. Eight bowls are often used for banquets. There are eight people at each table and eight dishes on the table. When serving, they all use a uniform sea bowl, which looks refreshing, tastes enjoyable and has strong local characteristics.