Sea water barracuda has few spines, fresh water barracuda has more spines, you should pay attention when buying.

The barracuda is a sea fish but now it can be desalinated and farmed, and the barracuda is prevalent in the Bohai Sea and other places, and there is also breeding in the Zhejiang area. Our family bought the sea water barracuda a little bit of small spines are not, only the center spine a and rib spines. Barracuda only open ice shuttle is delicious, is just the beginning of spring when the ice melted. Other months can not be eaten, the earth is too heavy and there is a slime flavor, the locals are not eaten.

2 Barracuda flavor delicious

Barracuda fresh meat tender, rice with rice almost do not too fresh flavor. The most important feature of this sea fish is that there is no fishy flavor, do not have to worry about the family does not love to eat.

Pike can be steamed, braised, or marinated after frying, grilled. Before doing so, add wine, salt marinade into the flavor, and then do better taste. This pike in fact have not eaten more than ten years, in the past in the morning market can always buy, and then do not see much to sell also ignored this kind of fish, not long ago to stroll through the farmer's market and see this pike suddenly have a craving, the advantages of this fish is particularly tender meat and spiny especially less, there are a few big thorns no hairy thorns, this is simply my favorite.

3 pike how to do delicious

Raw materials: pike, green onions, ginger, garlic.

Practice:

1. Ginger sliced, green onions rolled and knotted, pike cut into pieces, sticking the flour (frying fish to prevent sticking to the bottom of the pan).

2. When the pan is hot, add oil, turn off the heat, put the fish pieces in the pan, slow frying.

3. When the bottom side is golden brown, gently turn the fish over and continue frying.

4. When the other side is also fried to golden brown, add water, put ginger, garlic and green onion into the pan, add cooking wine and soy sauce, boil the water over high heat and then simmer over medium-low heat.

5. The soup slowly turned creamy white, when the soup gradually less, add salt to taste, continue to collect soup, this time to pay attention to watch the pot, because it is easy to stick to the pot, receive the right soup, turn off the fire.

4 Barracuda suitable for what people eat

Barracuda can be eaten by the general population, but seafood allergy, gout patients and diabetics can not eat.

According to the nutritional value and efficacy of pike, pike is rich in nutritional value, protein, amino acids, fatty acids, vitamins, calcium, phosphorus, potassium, magnesium, selenium, and other trace elements, is very suitable for undernourished people, is growing the body of the young people as well as pregnant women to eat; in addition, cardiovascular disease patients, the elderly, women in labor and other groups are suitable for consumption. In addition, people with memory loss, palpitations, arrhythmia, myopia and other symptoms can also be consumed.