Beautiful bean paste uses oily bean paste.

The oily bean paste is suitable for making egg yolk cakes, peach blossom cakes and other pastries that need to be shaped, or for making green dough sponge cakes and other soft-skinned snacks. The oily bean paste has a dense texture, good ductility, and a strong fragrance but is not refreshing enough. .

How to make beautiful bean paste

1. Knead the bean paste into balls.

2. Prepare a bowl of flour, beat the egg whites into egg white paste, add starch and mix well.

3. Coat the bean paste with flour, then add it to the egg batter and mix well.

4. Put the oil at 50% temperature and fry. Note that the big head will sink when frying. You can turn it over with chopsticks and fry. You can also use a frying spoon to pour oil on top and let it fry. Fry evenly.

5. Then sprinkle with sugar and serve.