1. Material: chicken feet 500g, pickled peppers 200g, salt 1 spoon, ginger 4 pieces, star anise 1 piece, pepper 15 pieces, cooking wine 1 spoon, pickled pepper water 500ml, fragrant leaves/spoon.

2. Wash the chicken feet, cut off the chicken feet nails, and make the knife smaller for easy eating.

3. Put the chicken feet into the pot, add appropriate amount of water, add ginger and cooking wine, and then remove and drain.

4. Add water to another pot, add chicken feet, and then add pepper, star anise and fragrant leaves in turn.

5. add salt, and the fire will turn to a small fire.

6, cook for about 8 minutes, chopsticks can easily penetrate the chicken feet to turn off the fire.

7. Take out the chicken feet, shower them with tap water, and then cool them thoroughly.

8. Prepare a glass container with a layer of pickled peppers.

9. Add washed chicken feet and a layer of pickled peppers.

10, pour in pickled pepper water, cover, soak and marinate for one day or more, and serve.