The ingredients of cold dishes in Northeast China are generally mixed with various vegetables and fruits. Only a few kinds of food are fixed, and other ingredients have different changes with the seasons. Cucumber, dried bean skin, fragrant lai and vermicelli are mostly fixed, and other ingredients such as pork buns, carrots, Chinese cabbage, broccoli and bean sprouts can be mixed at will. Although there is no fixed collocation method, they all attach great importance to the crisp taste. Its outstanding feature is the original ecology.
Frozen skin is a great invention of Manchu. In winter, his hunting will be greatly affected and his survival will be very difficult, so they know how to breed and breed sheep. When there is a shortage of food in winter, the meat is frozen after killing pigs, and then the pigskin is cut into small pieces, which are not easy to be stuck by water, put into containers, and cut into small pieces after solidification. After all, it is taken after cooling, and refrigeration can be said to be freezing, so this is the later "skin freezing".
Pigskin bean jelly is an indispensable cold dish and preservative-free bean jelly on the northeast table in winter. It tastes elastic, smooth and fragrant, and the channel can be juiced, and the fragrance is unfinished. Especially in the Spring Festival, many people will cook some first, and guests will come home. Frozen skin is a side dish of hot pot. It is delicious to cut a plate dipped in garlic sauce. Very popular, pigskin jelly is a dish with a very high content of protein. Pigskin contains a lot of collagen, which is also very popular with women. It is a natural beauty product.
Stir-fried peanuts stir-fried peanuts is an ordinary home-cooked dish, crisp and refreshing, and it is a man's favorite appetizer. Although peanuts are everyone's favorite snack, eating peanuts was a luxury in Northeast China in 1970s. There were hardly any peanuts then. They are all mailed from friends' homes in Shandong and Hebei, or brought back by visiting relatives and friends in their hometown.
Fried shredded pork with garlic sprouts, a home-cooked dish, exists on the dinner table like a god. Garlic seedlings are rare fresh fruits that can be eaten in winter when I was a child, ranging from specialty snacks to big ones. Now it is also an essential dish for many people's New Year's Eve dinner, and it is good to finish the dish.