1, ingredients: 10 scallops, green onions and ginger, 3 dashi, 3 sand nuts, 3 cloves, 5 leaves, cooking wine, soy sauce, rice vinegar, sugar, salt, water.

2, steps: scallops cleaned, fried in oil.

3, ginger, green onion, seasonings, grits, cloves, sesame leaves spread on the bottom of the pressure cooker.

4, scallops layer by layer put good.

5, cooking wine, soy sauce, rice vinegar, sugar, salt, water, seasoned and standby (no rice vinegar at home ah can use vinegar instead of vinegar.)

6, seasoned sauce into the pot.

7, if the sauce is not fast end over the scallops in the water, soy sauce, and salt.

8, fire pressure 20 minutes can be completed.