Main ingredients: 500g flour, 200g leek, 1 egg.

Supplements: 2 grams of salt, 5 grams of five-spice powder, 2 grams of oil.

Specific steps are as follows:

1, flour poured into the basin, water poured several times, stirred with chopsticks into the flocculent without dry powder.

2. Knead the dough into a smooth ball with your hands, set aside and cover with plastic wrap, and let it rest and loosen for 20 minutes.

3. While the dough is resting, wash and chop the chives, add the five-spice powder, salt and oil and mix well.

4: After the dough has risen, take it out and knead it again, divide it into 2 or 3 parts, take one part and roll it into a rectangular sheet with a rolling pin.

5. Spread the leeks on the sheet, don't overspread them, and leave some space around them. Then the egg mixture dumped in the leeks, do not like to do this can be scrambled eggs into, or and leeks mixed together.

6, the top and bottom of the sheet of dough to the center of the fold once, folded next to the hand press seal.

7, folded into the steamer, high heat steaming 25 minutes.

8, steamed and cooled a little removed and cut into pieces, vegetable buns are completed.