Effects of mulberry leaves in water:

Mulberry leaves have the effect of lowering cholesterol, inhibiting fat accumulation, inhibiting thrombosis, inhibiting the production of harmful oxides, lowering blood pressure, and lowering blood lipids.

Mulberry leaves contain rutin, quercetin and a variety of active ingredients that have the effect of lowering blood pressure.

Mulberry leaves contain a lot of food fiber and minerals, can make the intestinal environment acidification, inhibit the proliferation of harmful bacteria, laxative effect.

Mulberry leaves are also rich in iron, which has the effect of preventing anemia. In addition mulberry tea is also a good treatment for acne and brown spots on the face.

Contraindications of Mulberry Leaf Tea: pregnancy, menstruation, and those who have a cold body, need to avoid the application and prohibited.

We can usually drink Sheng Shuyuan ancient mulberry bud tea, morning and evening with 80 degrees of boiling water brewing, that is, punch that drink, can not be immersed for a long time.

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