One fresh pork belly, one chicken

Ingredients

4 scallions, 2 pieces of ginger (thinly sliced in advance), dry pepper, pepper, salt, cooking wine in moderation; 2 roots of ginseng (about 2 grams or so), 5 jade bamboo, 5 pieces of astragalus, flour, white vinegar in moderation.

Steps

The first step: cleaning pork belly

(1) buy back the pork belly first with water to simply wash once washed away the blood water dirt, with a knife to scrape off the surface of the fat oil. Put the pork belly in a basin, add 2 handfuls of flour, 2 spoons of white vinegar, the whole pork belly evenly smeared with flour and vinegar, especially the folds of the parts to smear more, because these positions of the dirt and mucus more.

(2) first marinate for 5 minutes, let the vinegar fully neutralize the stomach acid mucus and fishy substances of the pork belly. Time to, the pork belly for a number of rubbing, not too strong, 5 minutes is good, cleaned with water.

(3) the pork belly cut a small mouth, for turning, according to the above method of the same marinade, rubbing, cleaning.

(4) Finally, immerse in fresh water for 5 minutes at a time until the water is clear.

(5) After draining the water a little smell, fishy odor odor basically very light.

The second step: processing chicken

Processing chicken

Chicken to remove the chicken head, chicken butt, viscera, etc., especially visceral intestines fishy odor is heavy, to clean up. Sprinkle some flour to the chicken belly, wipe well and leave it to dry for 5 minutes, rub it lightly, and rinse it with water 2 times, and the fishy odor of the chicken will basically be removed.

Marinate the chicken

Smear the whole chicken inside and out with cooking wine, pepper, rub the chicken all over with ginger, seal with plastic wrap and marinate for 10-15 minutes.

Step 3: Stewed Pork Belly Chicken

Prepare the spice pack

Pack 15 grams of spice powder, codonopsis, pepper, yuzhu, astragalus, together in a cotton gauze bag.

The whole chicken into the belly

Inside the belly of the chicken put onion knots, 5 slices of ginger. Finally, fill the whole chicken into the belly of the pig, in the belly of the pig stuffed 5 slices of ginger, with cotton thread will be tied to the opening of the belly, with a toothpick in the belly of the pig tie some small holes. (Note: Always remember to tie the holes to prevent dangerous bloating of the pork belly).

Slow Cooking Pork Belly Chicken

Put the pork belly chicken and spice packet in a pot, add full of water to submerge the pork belly, put 5 slices of ginger, green onion knot. Boil over high heat and pour off the boiling water. The second addition to add hot water to add hot water, boil again, change to medium-low heat and simmer for 2 hours, during the period do not uncover do not flip do not add water to keep the soup in a constant state of slight rolling.

Step 4: Pork Belly Chicken into the dish

Time is up, the pork belly chicken fish out, the soup stays in the pot, skim the floating oil. Use a knife to cut open the pork belly, cut the pork belly into small slices, and chop the chicken into small pieces. Once again, the pork belly slices and chicken pieces back to the pot, high heat to boil and turn off the fire with 1 spoon salt, 1 spoon pepper to season, pork belly chicken is finished, sheng out of the bowl.