As the old saying goes, "Eating pigs is not as good as eating cows, and eating cows is not as good as eating sheep", especially the sheep scorpion, which is more popular because it is not fattening and greasy. Which part of the sheep is it? The sheep scorpion is the backbone of the sheep, with tenderloin and bone marrow, and looks like a scorpion, so it is called the sheep scorpion. This sheep scorpion, low in fat and high in protein, also contains a lot of calcium, which is most suitable for making hot pot and rich in nutrition!
Speaking of sheep scorpion hot pot, there are clear soup and spicy, and the taste in winter is heavier. Bao Ma will share the most popular spicy food in the warm-up pot this time, cook it at home by herself, and it will be done in a few steps. It is spicy and spicy, and the meat is tender and fragrant. After learning this, who will go to the hot pot restaurant? It is economical and affordable, and more than a hundred yuan is enough for the whole family!
First, spicy sheep scorpion hot pot
Required ingredients: 2 bags of sheep and scorpions in Yanchitan (1600g), 60g of butter and spicy hotpot seasoning, 5 short pieces of onion, 4 slices of ginger, 4 cloves of garlic, 0/0 pieces of dried pepper/kloc, appropriate amount of salt, light soy sauce and light soy sauce.
Detailed practice:
Step 1: The scorpion is packed in a frozen bag, and it is transferred to the cold room for tempering 12 hours in advance, which can largely maintain the taste of mutton, which is better than direct thawing at room temperature.
If you want to eat the sheep and scorpions, the selection of materials is very important. I bought the sheep and scorpions from Yanchitan in spring sowing. The ingredients are assured, and the meat is tender and tender. I don't need to specially taste it. I have bought it several times and it tastes good. I used 2 bags this time, which is full of addiction!
The picture comes from the Internet.
Step 2: Wash the blood of the thawed scorpion, and then take it out and put it in a cold water pot for blanching!
The third step is to boil the pot with a big fire, skim off the floating foam, and blanch until the scorpion has no blood.
The fourth step is to prepare the seasonings in stewed sheep scorpion: onion, ginger, garlic and dried Chili, and there is also a main hot pot bottom material, which is the key to delicious food in sheep scorpion hot pot. The amount of hot pot bottom material is flexible. I used 60 grams, which is just right for spicy degree!
Step 5, heat the wok, add a little vegetable oil, add onion, ginger, garlic and dried Chili, add a little water and chafing dish, and stir-fry until it is melted and fragrant!
Step 6, add boiling water, fish in the boiled scorpion, add soy sauce and soy sauce to color, the ratio of soy sauce to soy sauce is 2:1,add salt to taste, and boil over high fire!
Step 7, pour it into a gas pressure cooker, steam it for 30 minutes, and the scorpion will be soft and rotten.
If you stew it directly, it will take a little time, 50 minutes to an hour, and you can master it flexibly according to the quality of the scorpion.
Step 8: Pour the stewed sheep scorpion into the electric hot pot together with the soup. Eat the sheep scorpion first and then rinse the vegetables. It is warm and perfect with vegetarian dishes! Regarding the ingredients of hotpot, you can put whatever you like. My family often uses duck blood tofu and wormwood stalks.
Super delicious sheep scorpion hot pot, the main points of production have to be nagging a few more words:
1, making hot pot, it is very important to choose the ingredients of the scorpion, and the best is not heavy smell and short freezing time. The most taboo of mutton is repeated thawing, which will have a heavy smell. It is best to take as much as you eat.
2, sheep scorpion hot pot is delicious, you have to stew until the meat is rotten and soup is thick, and the most crucial ingredient is also indispensable: spicy butter hot pot bottom material.
Do you like sheep scorpion hot pot? If you like, do it. Warm up in winter depends on it. It's easy to relieve your hunger!