Crabs are good for cooking. First, we need to prepare bean paste and pickled pepper paste, then we choose to shred onion and ginger with a knife, and then we cut all green bamboo shoots and winter bamboo shoots into strips for later use. After that, we will directly remove the crab shell and cut off the crab claws. After the gills are removed, the crabs are washed underwater, and then we cut the crabs into pieces, and the crab claws directly break the shells with the back of a knife. Then we need to pat some dried starch on the crab, put the pot on the fire and add the base oil. When the oil temperature is almost 30% hot, it will be sprayed directly on the crab shell. When the oil temperature rises to about 50%, we will put the dry starch in front and fry the processed crabs in the pot. Put base oil in the pot, then we oil the previously cut winter bamboo shoots and green bamboo shoots together, and then choose to take them out for later use, add minced garlic and fry them until golden brown. At this time, we turn them into low calories. Stir-fry the prepared bean paste together, then add a proper amount of pepper, seafood sauce, sand tea sauce and spicy sauce, simmer together, and finally add onion, ginger and pepper to stir-fry until fragrant. At this time, add the right amount of water. After the fire boils, add the fried crab and cooking wine, season slightly, add salt and monosodium glutamate. You can eat the soup when it is dry.

Tips and recipes for scrambled crabs

Crabs are very suitable for cooking, with good taste and mouthfeel, but there are also some skills when cooking. First, we need to keep the crab's belly up, then insert a bamboo needle into the crab's navel, put the crab into the water and scrub it with a brush. Then we cut off the crab feet and claws. Then remove the hair from the crab claws and cut them into two pieces directly. We cut the crab in half, then sliced it and put it on a plate. Let's sprinkle salt and pepper directly on the crab and mix well, then sprinkle flour and mix well for later use. When we wash green onions, we need to cut them into powder, shred ginger, wash coriander and remove the leaves. Add vegetable oil to the pot and heat it to 70% heat on the fire. Put the crab in the pot until it turns red and yellow. At this time, add onion and ginger and stir fry a few times, add cooking wine, sugar and white vinegar, and continue to stir fry a few times. Stir well and you can eat out of the pot.