Ribs, mushrooms, scallions, ginger, red chili peppers (can't eat spicy but don't put it in), anise, soy sauce, salt, rock sugar
How to make Braised Mushroom Ribs
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Steps 1
Put the ribs into a pot of cold water and bring to a boil, and then remove the bleeding bubbles from the boil. Rinse with warm water and drain. Wash and cut the mushrooms into pieces.
Step 3
Bring to a boil over high heat, add the mushrooms and bring to a boil again, then simmer over medium heat. Add salt to taste and dry the soup over high heat.
Braised Mushroom Spare Ribs Ingredients
Spare Ribs, Shiitake Mushrooms, Icing Sugar, Shredded Ginger, Soy Sauce, Oyster Sauce
Braised Shiitake Mushroom Spare Ribs Step by Step
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Step 1
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Spare Ribs, Cut Mushrooms into Chunks and Ginger Shredded
Step 2
Step 2
Spare Ribs, Shrimps and Sliced Ginger, Sliced Ginger.
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Heat the oil and turn the heat down to low and put in the ribs to stir-fry a little bit, stirring until the surface is slightly yellow
Step 3
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Put in the rock sugar and ginger stir-fry
Step 4
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Put in the oyster sauce and stir-fry, and then add soy sauce
Step 5
Step 5
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Specialized in the Chinese cooking industry.
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Pour in the mushrooms and continue to stir fry
Step 6
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Add water to submerge the pork ribs, turn the pot to a low heat and collect the broth out of the pot
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