Recommended travel dates
June to September each year is the best time to visit Hailings Island, sunny days, suitable for enjoying the blue sky and white clouds, sunbathing, swimming at sea; warm reminder, most of the average daily temperature in summer is more than 30, sunny, need to do a good job of preventing summer heat and sunscreen measures, and fully replenish the body water.
Before traveling remember to bring all kinds of documents (ID card, student ID card); sunscreen / anti-mosquito products; cash; the hotel has a kitchen, but no kitchenware. Those who want to cook by themselves can prepare cooking utensils and rice bowls; swimsuits (consider bringing life jackets, which must be worn in the water, and buy 25 pieces on site); and a variety of camera artifacts and so on.
Specialty Food Recommendations
Fat Intestine
This is a traditional snack in Yangjiang. Although the name is a bit violent, it looks attractive. It looks a bit like intestinal noodles and the flavor is more surprising. The filling in the traditional fat intestines is made from bean sprouts and fried river noodles, wrapped in whole river noodles, sprinkled with white sesame seeds and drizzled with some meat sauce. It's savory, salty and very tasty.
Jiu Kee Sugar Water
Guangdong people are the most indispensable is sugar water, and this is definitely belong to the local old, even if it is now back for a long time, but still can not forget the mouthful of "hand-ground black sesame paste". "Double skin milk" series, there are "original" and "nest egg" series, which "nest egg" series is quite unique, a whole egg, after heating the egg white coagulation. A whole egg is heated and the egg white is solidified on top of the double-skinned milk.
Destruction
Yangjiang's famous crabs include sand crabs and stone crabs. Yangjiang people call sand crabs 'sand lords'. Local people like to catch sand crabs at night. A big group of friends go to the beach to catch sand crabs, cook congee and fry crabs. It's fun.
Fish Balls, Fish Noodles, Fish Rice
The most important thing about fish balls is to keep the original flavor of fresh fish. The fishballs at Zhapo Fishing Harbor are absolutely smooth and refreshing, no doubt about it. Fish Noodle, commonly known as Knocking Fish Noodle, is a very distinctive local dish in Hailings. Its main ingredient is mackerel, which can be summarized in four words: soft, smooth, sweet and refreshing! Mackerel rice that smells good! Super mackerel meat with delicious southern rice is really a perfect match!
As the saying goes, when in Rome, do as the Romans do, try the local flavors, which may surprise you in a different way!