The delicious way to make pork knuckle peanut soup

Pork knuckle is also called pig's foot and pig's hand.

The first practice,

Cooking method

Wash the pig's hooves, and peanut rice with the casserole, add the right amount of water, into the onion, ginger, salt, cooking wine, the first martial arts fire boiled, and then with the fire

Simmering and stewing until the hooves are rotten and cooked, can be on the table.

Key

The water should be wide, stewed until the pig's hooves are soft and rotten, peanut powder glutinous, color juice to the degree.

The second way,

Ingredients

Pig's trotters, 2 petals

Peanuts, 100 grams

Scallion, moderate

Ginger, moderate

Salt, moderate

Materials, moderate

Steps/methods

Pig's trotters, chopped into large chunks, fly the water, and rinse out the foam

2

The second way is to make the pig's trotters into a large chunk. p>

When the water in the casserole is about to boil, put in the pig's trotters, cleaned peanuts, green onions, ginger, cooking wine, boil over high heat, skim the remaining foam, and continue to cook over low heat for two to three hours

3

Sprinkle a little salt to taste, and then remove from the pot.