Here are some ways to cook bacon:
Stir-fry the bacon with Artemisia selengensis
Just take 3 grams of bacon, then clean it with warm water, peel it, put it in a earthen bowl, steam it for about 3 minutes, and then cut it into dices. After cleaning, 2g grams of Artemisia selengensis roots are scraped off with a knife, and cut into 4cm long strips. 1g of red pepper is cut into fine powder. Put the wok on high fire, put 5g lard into it, and cook it until it is half done. First, add the raw juice of fat bacon and steamed bacon, stir-fry for a few times, then add the root and stem of Artemisia selengensis, stir-fry with minced pepper, then add salt, continue to stir-fry for 1 minute, then add lean bacon, stir-fry, pour in clear water, stew for 2 minutes, and put it on a plate.
Fried bacon with winter bamboo shoots
Wash 25g of bacon, steam it in a cage, take it out, and cut it into pieces with a length of 4cm, a width of 3cm and a thickness of .3cm. 75g winter bamboo shoots are first cut into comb-shaped strips, and then cut into .3cm thick pieces. 5g green garlic is washed and cut into 3cm long segments. Add 25g of cooked lard into the wok, cook until it is half cooked, add bacon and winter bamboo shoots, stir fry, add clear soup, simmer for a while, drain the water, put green garlic and monosodium glutamate, stir fry a few times, and serve.
taro bacon pot
25g of bacon, 1g of taro, 1g of ginger and 1g of onion. 5g of clean water, 2g of salt, 1g of monosodium glutamate, 5g of sugar and 1g of Shaoxing wine. Slice the bacon into thick slices, peel and cut the taro, slice the ginger and cut the onion. Fill the earthenware pot with clear water, put Shao wine, ginger and bacon on the stove and boil it with high fire, then switch to low fire for 4 minutes. Add taro pieces and cook for 2 minutes. Finally, add salt, monosodium glutamate and white sugar and cook for 5 minutes. Sprinkle chopped green onion.
Fried bacon with bean pods
3g of Hunan bacon, half a bamboo shoot, 1 tablespoon of pea pods 15g wine, half a teaspoon of salt and 4 tablespoons of clear water; Wash the bacon with warm water, enlarge the bowl, add water to cover the meat surface, steam in an electric cooker for 15 minutes, and add 1 cup of water to the outer pot. Tear off the old tendons of the pods and wash them; Cook the bamboo shoots and slice them. Take out the steamed bacon, pour off the water, and slice it when it is slightly cold; Stir-fry pea pods with 2 tablespoons oil, then add bacon and bamboo shoots. Add seasoning, stir well and serve.
food order: Hunan bacon is salty, so it needs to be steamed with water to remove the salty taste; Guangdong bacon is sweet, so there is no need to steam it with water; However, any bacon should be steamed before frying, so that the meat slices will not be deformed.
fried bacon with dried radish
a handful of dried radish. Soak in warm water for two minutes, remove and wring out and cut into sections. A strip of bacon, sliced for later use. Dried red pepper, green garlic or garlic, cooking wine, salt, soy sauce, chicken essence and so on. Heat the oil, add sliced bacon and stir fry. When the fat of bacon is transparent, put it out for later use. (Sliced bacon can also be steamed in a pot, and the steamed oil can be used to fry dried radish.) Bacon is salty, and no salt is needed. Stir-fry the chopped dried red pepper and green garlic in hot oil, add salt, add dried radish and stir-fry for a few times. Add cooking wine, soy sauce and green garlic leaves. Add chicken essence. Stir-fry and put the pan on the plate.
Food order:
1. Dried radish can only be soaked in warm water for two or three minutes, and it won't be crisp after a long time. When frying in the pot, you can't stay too long. If it is too long, it tastes like chewing wax.
2. The finished product with green garlic is more beautiful in color. I used garlic in this dish, but there is no green color. There is no special difference in taste.
3. When the dried red pepper is put into the pot, it should be heated with hot oil, so that the flavor of the pepper will not come out without hot oil.
Bacon Cabbage
Material: 7g of bacon, 1/2 cabbage, 3 cloves of garlic. Seasoning A: 1/2 tsp of salt, 1/4 tsp of pepper, 2 tsp of water. B: 1/2 tsp of water starch. C: 1/4 tsp of sesame oil. Method 1. Peel the leaves of cabbage, wash and cut into large pieces. Peel garlic and slice it; Wash the bacon and slice it. 2. Heat 1 tablespoon of oil in the pot, stir-fry garlic slices and bacon until fragrant, stir-fry cabbage and material A, stew over medium heat until the cabbage is cooked and rotten, then add B thicken, and finally pour in material C and mix well.
gourmet order: in the fat part of bacon, in the process of stir-frying, more oil will be fried, forming a time-sensitive shape, so don't enlarge the oil too much to avoid being too greasy.
fried bacon with peas
25g cooked bacon. 15g peas, 5g peanut oil, 1g sugar, 2g salt, 1g cooking wine and a proper amount of fresh soup. Peel the cooked bacon and cut it into small rectangular pieces; Branch peas, peel beans and wash them (if the pods are tender, tear them off without removing the pods); Put the pan on the fire, put the oil on it and heat it to 7%. First, stir-fry the bacon slices quickly, pour a little fresh soup while frying, boil the juice, cook the cooking wine, add the peas, sugar and salt and stir-fry for 1-2 minutes. When the peas turn emerald green, they can be served. Soft, fresh and fragrant.
garlic sprout bacon
3g of bacon (raw), 2g of green garlic, 3g of red pepper, 5g of sesame oil, 15g of vegetable oil, 1g of monosodium glutamate, 2g of white sugar and 5g of cooking wine. Steam the whole bacon in a pot for 2 minutes, take it out, peel it and cut it into thin slices; Oblique section of garlic seedling; Pepper is seeded and sliced. Boil the bacon and garlic sprouts together in boiling water and take them out. Heat 15 grams of oil in the pot, add garlic sprouts and pepper and mix well, then add bacon, monosodium glutamate, sugar, wine and water, stir fry quickly with high fire, and finally pour sesame oil to get out of the pot and put it on the plate.
celery fried bacon
15g of bacon (raw), 1g of celery, 1g of lily, 25g of vegetable oil, 3g of salt, 3g of white sugar, 2g of monosodium glutamate and 4g of starch (corn). Slice the bacon; Celery is deboned and sliced; Lily is broken and washed; Chopped garlic and sliced ginger; Boil the water in the pot, add celery and lily for oil and water, and add bacon for boiling water; Put 2 tablespoons of oil in the pot, heat until warm, and blanch the bacon in the pot; Leave the bottom oil in the wok, add chopped garlic and ginger slices, stir-fry the main ingredients in the wok, thicken with salt, monosodium glutamate, sugar and water starch, and pour over.