Steamed noodles sheep is a more traditional style of a noodle, many people are more like to eat, steamed noodles sheep's method is also very simple, the key is to prepare in advance appropriate thin noodles, prepare in advance appropriate lettuce, prepare in advance appropriate ginger, and then cut the ginger into shreds, cut a slice of garlic, to prepare in advance some lean pork cut cut dices, to the above food is ready, and after that can carry out the steaming noodles sheep's The following we will learn more about these aspects of the content.

Steamed noodles sheep method

Main material: thin noodles appropriate, lettuce appropriate way/process 1 ginger cut into thin ginger slices; garlic peeled and cut a slice; lettuce clean and cut; pork lean pork hobnail block (no ice, fried lean pork in the case of the water will be foaming affect into the flavor). Prepare all the auxiliary ingredients.2 Put the thin noodles into the frying pan, put the water to boil for 2 minutes and then remove from the heat. You can also immediately ignore this step and steam the noodles in step 6 for a longer period of time, and the noodles are less likely to be lumped together. The actual to pick which method, can be based on their own frying pan size and closed level of decision-making. 3 in the boiling steam noodles in addition to prepare the frying pan in advance, after the pan is hot, pour into the appropriate vegetable oil, oil burning put into the dried chili peppers, star anise, ginger, and with the frying pan, turn well. 4 until the ginger tone just began to darken, poured into the pork, with the frying pan, turn well, to be the meat pink all skin white pour into the appropriate soy sauce again Turn well; this whole process needs to be appropriate to the edge of the pot to add moderate water, to avoid the vegetables fried paste. 5 and other lean pork to seven or eight minutes cooked, with a frying pan will be frying pan in the soup out of the pour into a bowl, will be cut up lettuce under the pot stir-fry. 6 will be a whole of fresh noodles poured into the vegetables of the stir-fry pot, hit the sprinkles, proportionally will be frying the lean pork in the case of soup out of the pouring in the fresh noodles on top of the cover and so on for three minutes. 7 to be pan The original water dry quickly in the case of fresh noodles and the vegetables underneath the mix well proportioned, cover the lid, the fire waiting for three minutes, delicious and pure steamed noodles on the get well.