How to cook cold cabbage? It's crisp and refreshing. Isn't it enough to eat a plate? In fact, the treatment of cold cabbage is very simple. As long as there are cabbage, fungus, carrot and sauce at home, mix them together and stir them with chopsticks, the cold cabbage will be crisp and delicious! When buying cabbage, try to buy some cabbage with white leaves. If you make this cabbage into a cold salad, it will taste crisp (don't think that cabbage is not delicious)!

When cold cabbage is cooked, the cabbage does not need to be soaked in water for 10 minute, which makes the cabbage crisp, tender and delicious. When the sauce is used for the second time, don't forget to pour hot oil to stimulate the aroma of onions and garlic, and the cold salad will be better. Well, I won't say any more. Today, I will recommend the detailed method of cold cabbage to everyone, and get to know it quickly!

Food: Chinese cabbage, auricularia auricula, carrot, peanut kernel, fragrant lai, onion, garlic, rice vinegar, soy sauce, sesame oil, sugar, edible salt and oil pepper.

The first step is to prepare a cabbage in advance, break off the leaves of the cabbage one by one and cut them into silk with a knife. Cabbage can be cut obliquely with a knife because it is thick. Plus, soak in cold water 10min, prepare a handful of auricularia auricula in advance, add boiling water to make hair, put it on the slate, and cut it into silk. Then peel and shred carrots, cut onions and garlic for later use.

Boil water in a pot, add auricularia auricula and radish strips for 2 minutes, then pick them up and soak them in cold water. Put the onion and garlic paste into a bowl, pour boiling oil to stimulate the fragrance, and add edible salt, sugar, soy sauce, rice vinegar, sesame oil and oil pepper and stir well.

Step 2: After the cabbage is soaked, drain the surface moisture, put it in a bowl, add radish strips, shredded auricularia, cooked peanuts, vanilla and sauce, stir well, and serve on a plate.

The weather is cold. When you meet this dish, you should eat more, 50 cents a catty, and make it into a cold salad, which is crisp and delicious. Chinese cabbage is a common vegetable in life. This season's cabbage is only 50 cents a catty. Every year, you need to borrow cabbage to make more, and store it in a cool and naturally ventilated place, which is more convenient to eat! There are many ways to treat Chinese cabbage, which can be fried, boiled and made into various pasta fillings. In fact, cabbage is delicious no matter how it is cooked! Our family is willing to make some cold cabbage, because cold cabbage is crisp and serves!