What is the taste of Nian? "Sweet!" "Warm!" ... but I think so.

The first sight in 2008: a bumper harvest of grains. On Laba day, grandma was cooking Laba porridge. It is said that Laba porridge is made of 18 kinds of dried fruits and all kinds of pitifully small rice. Those eighteen kinds of dried countries: lotus seeds, red dates, longan, ginkgo, chestnuts, peanuts, almonds, raisins and so on. Speaking of Laba porridge, it is the anniversary of Bing Xin's mother and Premier Zhou's love! In fact, Laba is not for drinking, but a small agricultural exhibition.

The second taste of 2008: the fragrance of wine and meat. On New Year's Eve, the lights are on and firecrackers are on. Every household cooks New Year's dishes. There are countless dishes in my family: Uncle's family takes out braised fish, which symbolizes "there are fish every year" (there are more than one year), and Erbo's family takes out longevity noodles, wishing grandma happiness as the East China Sea lives longer than the South Mountain …

There are still many smells of Nian. Discover and explore for yourself!