Grilled cheese sandwich

Ingredients: square buns, eggs, butter, cheese slices.

Practice:

1, spread softened butter evenly on one side of the bread, and fill the other side with evenly stirred egg liquid;

2, turn on a small fire, first put the bread with butter side down, put it in a hot pot, fry until it is brown, and then turn the egg liquid face down;

3. After the egg liquid is fried with egg fragrance, turn the butter side down, quickly put chopped cheese or whole cheese slices on the egg liquid surface, fry and bake for about 2 minutes on low heat, and turn off the heat after the cheese melts;

4. Stack two pieces of bread and make a sandwich with cheese. Eat it while it is hot.

02

Ham and vegetable sandwich

Ingredients: 3 pieces of white flour, lettuce 1 piece, egg 1 piece, ham 1 piece, Thousand Island salad dressing or tomato sauce, tomato 1 piece.

Practice:

1, scatter the eggs, fire, pour the right amount of oil into the pan and cook for 5-6 minutes, pour the eggs, lay them flat on the bottom of the pan, turn to a low heat, and shake them slightly so that they don't stick to the bottom of the pan. When the bottom of the eggs is cooked, turn over the eggs, fry them, turn off the fire and serve them.

2, lettuce, tomatoes washed, tomatoes crosscut

3. Take a piece of white, spread salad dressing on it, put a piece of lettuce, spread salad dressing on it, put eggs, spread salad dressing on it, put a piece of bread, spread salad dressing on it, put tomatoes on it, spread salad dressing on it, put ham on it, spread salad dressing on it, and put bread on it.

4. Cut off the four sides of the sandwich, fix it with a toothpick, and then cut it diagonally twice. Set the plate and you can eat.

03

French sandwich

Ingredients: half a baguette, 2 slices of cheese, 2 slices of ham, 1 egg, half a tomato, 3 slices of lettuce and a little mayonnaise.

Practice:

1, the eggs are cooked. Cut the baguette in half, and then cut the baguette 3/4 from the side.

2. Wash lettuce and tomatoes. Sliced tomatoes, eggs, ham and cheese.

3. Add lettuce, tomato slices, egg slices, ham slices and cheese slices to the baguette and squeeze some mayonnaise.

04

Spice chicken cutlet concourse sandwich

Ingredients: 2 large pieces of chicken breast, Oregon spice 1 tablespoon, garlic paste 1 tablespoon, olive oil 1 tablespoon, a little black pepper, a little salt, 3 slices of whole wheat toast, a little mayonnaise, American lettuce 1 slice, 3 slices of tomato and cheese slices.

Practice:

1, evenly spread all the ingredients b on the chicken breast, and refrigerate 12 hours or more to marinate for later use.

2. Fry both sides of the marinated chicken breast in a pan (without oil) for 1 min, and then bake in the oven at 180℃ for 8 minutes until cooked, thus becoming a delicious spicy chicken chops for later use.

3. Take 1 slice of whole wheat toast, spread with mayonnaise, spread with material D in sequence, cover with the second slice of toast, spread with mayonnaise, put on spicy chicken chops, and cover with the third slice of toast to complete the concourse sandwich.

4. Insert toothpicks into the four sides of the sandwich and fix them, trim off the hard edges with a serrated knife, and then cut the sandwich straight or diagonally into two halves.

05

Banana peanut butter sandwich

A simple, quick, healthy and delicious sandwich with a glass of milk is a good breakfast.

Ingredients: 4 pieces of multi-grain sliced bread (white bread is also acceptable), proper amount of peanut butter, 1 banana.

Practice:

1, preheat oven at 385 F( 190 c)

2. Put the bread in the oven and bake for 6-7 minutes until the bread is golden brown.

3. Spread a layer of peanut butter on each side of the bread.

4. Slice the banana and put it on a piece of bread coated with peanut butter.

5. Put another piece of bread (the side with sauce) on the banana.