Hericium erinaceus, Agrocybe aegerita, shredded auricularia auricula, auricularia auricula, Poria, soybeans, black ganoderma lucidum slices, candied dates and ribs are about 500g.

working methods

1. Wash the soup and soak it in clear water for 30-60 minutes.

2. Choose about 500 grams of fresh ribs, wash them, put them in the pot, add clean water to the ribs, boil them with strong fire for about 5 minutes, and turn off the fire to pick up the ribs.

3. Put the soaked soup and ribs into the soup pot and simmer for 30 minutes.

4. After changing to a small fire pot 1-2 hours, you can enjoy the salted mushroom soup as you like!