How to make Jiuzhi tangerine peel snacks

1. Tools/Materials: 300 grams of orange peel, 30 grams of licorice, and 100 grams of white sugar.

2. First, put the orange peels in the sun for about 5 days.

3. Then put it in water to wash and dry clean.

4. Fish it up, remove the fruit base, and tear the orange peel into small pieces.

5. Add half a pot of water to the pot, cover with a lid and bring to a boil.

6. After boiling, cook for about 3 minutes, then remove the basket and drain the water.

7. Place the licorice into a powder machine and beat into powder. If you don’t have a powder grinder, you can buy powdered licorice

8. Place the drained orange peel in a bottle, then add 50 grams of white sugar and stir evenly.

9. Use a filter to filter the licorice powder and stir evenly.

10. Then sprinkle another layer of sugar.

11. Cover and marinate in the refrigerator for 2 days.

12. After 2 days, take it out and spread it on the oven tray.

13. Then put it in the oven at 200 degrees and bake for about 30 minutes. If there is no oven, you can put it in the sun for 1 day

14. Then take it out and put it in the steamer.

15. Steam for about 20 minutes. Mainly steam the tangerine peel until soft

16. Take out the steamed tangerine peel and put it into the bottle, then sprinkle with a layer of sugar.

17. Stir evenly and put it in the refrigerator for 2 days. Just repeat this step of steaming, roasting and marinating about 4 times.

18. The dried tangerine peel that has been steamed, roasted and pickled 4 times is now ready. Then it is put into a bottle, sealed and placed in the refrigerator for consumption at any time.