Erie thick cheese can be eaten like this. Make cheese omelet and cheese baked rice. According to the published investigation data, cheese, also known as cheese, is a fermented dairy product. Its properties are similar to ordinary yogurt. Both of them are made by fermentation and contain health-care lactic acid bacteria. The concentration of cheese is higher than yogurt, and it is similar to solid food, so its nutritional value is richer. Each kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food. Technically, cheese is fermented milk. As far as nutrition is concerned, cheese is condensed milk. Cheese is also the traditional food of Mongolian, Kazak and other nomadic people in northwest China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dry cheese is also called milk pimple. The country that exports the most cheese in the world is the Netherlands.