Main ingredient: 500g of plain flour, 150g of bean paste filling

Accessories: 5g of yeast, 260g of water

1, prepare the ingredients: flour, yeast, bean paste filling.

2, flour, yeast and water mix, knead into a smooth dough fermentation.

3. Ferment until 2 to 2,5 times.

4: Divide the dough into 10 small balls.

5: Punch down the dough.

6: Add bean paste filling.

7: Shape the dough into a round ball.

8: Let the buns rise for 30 minutes.

9: Boil water in a pot.

10, after the water boils, put in the good buns with a lid and cook on high heat for 10 minutes.

11, 10 minutes after the pot out of the cool.

12, finished.