1, materials: cooking wine, peppercorns, seasonings, scallions, ginger, chicken claws 2 pounds, white vinegar, rock sugar, millet peppers, garlic, pickled peppers 1 bag.

2, practice

(1) put the washed chicken claws into the pot, add wine, peppercorns, seasonings, green onion and ginger, high heat and cook for fifteen minutes, cook until the chopsticks can be inserted. (Chicken claws cut off the nails, cleaned, chopped into two sections, in order to taste.)

(2) Fish out and rinse with cold water, then soak in ice water for a while. Prepare white vinegar, rock sugar, millet pepper, minced garlic and a bag of pickled peppers. The flavor of the pickled peppers varies, I didn't find the bottled ones at Carrefour, so I bought the Sheng Yuan ones temporarily this time, and they tasted just right.

(3) add garlic, a whole bag of pickled peppers with the juice inside, vinegar, ginger, salt, millet pepper segments, rock sugar, mix well and soak the chicken claws in it in the refrigerator to soak overnight can be eaten.