2. Put the sauce meat granules into a container for later use.
3. Shred cucumber and green pepper and put them in a large bowl for later use.
4. Marinate the salt with cucumber and green pepper for a while.
5. Squeeze the cucumber and green pepper and put them in a bowl with sauce and meat.
6. Add minced onion and ginger, salt, spiced powder and monosodium glutamate and mix well.
7. Put the proofed dough on the chopping board, knead it into long strips, add the dosage and roll the skin.
8. Start making steamed buns.
9. Put the wrapped steamed bread into the steamer.
10, steam on high fire for 8 minutes, then take out the pan and serve.
Practice 2,
1, green pepper with eggs and a little shrimp skin.
2, leek, shrimp, crayfish meat with eggs
3. Hot radish and chopped frozen tofu
4. Cabbage Rigadeau Some powder heads can be made into stuffing as long as they are well matched with vegetables, and they are more nutritious. Jiaozi's or steamed stuffed bun's noodles will rise, just put some baking powder, and it will rise in ten minutes.