Damela's kneads its own dough at work." The reason employees at "Domino's Pizza", a global chain of pizzerias, knead the dough at work is to prepare fresh dough for pizza making. Dough is an important part of the pizza making process. To ensure the quality and flavor of the pizza, many pizza restaurants, including Delta, choose to knead the dough on-site to prepare fresh dough. The benefits of kneading your own dough include:

1. Freshness: on-site kneading ensures that the freshest ingredients are used to prepare the dough, which contributes to the quality and flavor of the pizza.

2. Customization: Different pizzerias will have different dough recipes and processes, and on-site kneading ensures that the dough is made according to the store's standards for consistency.

3. Flexibility: On-site kneading allows the store to adjust the amount of dough and the production schedule to meet customer needs.

4. Showing professionalism: On-site kneading also shows customers that the pizzeria has a professional production process, increasing customer trust and satisfaction.