How to mix tofu with scallions:

Ingredients:250g tofu (northern).

Accessories:1 teaspoon sesame oil, 2 scallions, 1/4 teaspoon salt, 1 teaspoon soy sauce.

Steps:

1. Wash the tofu with water and peel the scallions.

2. Cut tofu into cubes.

3. Add water to the pot and bring to a boil. Put the diced tofu in and cook for two minutes to remove the soy flavor.

4. Drain.

5. Chop small onions.

6. Drain the tofu cubes into a bowl, add the appropriate amount of chopped green onion, sesame oil, salt and soy sauce, mix well and serve.

Tofu and scallions (salad)

MethodsPrepare the ingredients and cut the scallions into shallots.

2. Take the tofu out of the box and put it on a plate. Cut it vertically from the center first, then horizontally. This makes it easier to savor later.

3. Once the tofu is sliced, let it sit for ten minutes. Tofu will overflow part of their own water, tofu water pour out. If you do not let stand pouring water, directly put seasoning, will affect the taste.

4. Seasoning: Put all the seasonings into a bowl with chopped scallions and mix well. The scallions must be mixed with the seasonings to stimulate the flavor of the scallions.

5. Pour the seasoning sauce directly onto the already sliced tofu. Because the tofu water has been filtered before, it won't come out again after pouring the seasoning sauce.

Tip:You can cut off the four corners of the bottom of the tofu box first, so that it is easy to take out a whole block of tofu.

2. Be sure to slice the tofu more than once and let it sit for ten minutes so that you can filter out the tofu water, but also for the final texture.