Steps:

1, first of all, the longley fish cleaned and sliced.

2, the dragon fish with an egg white, a little salt, white pepper, cornstarch, ginger, cooking wine, a few drops of sesame oil grabbed;

3, fish with a little salt, white pepper, ginger marinade; side dishes I chose is the enoki mushrooms, you can also change to other vegetables, blanched in advance in the bottom of the pot.

4, the pot of oil fried ginger, put the fish slightly fried and browned, put the pickled cabbage stir fry;

5, add the soup or water boil, put the sour soup chili sauce stir, try to taste, add salt, pour into the pot. (like a little sour can add a small amount of grain white vinegar)

6, the pot of water boiled into the fish fillets, turn in the fish fillets eight or nine mature fish fish out of the pot; (fish out and placed for a while will be fully cooked)

7, the pot of oil is hot, into the dry pepper segment pepper immediately poured on the fish fillets, sprinkled with scallions, garlic and cilantro decorative can;