The varieties of foie gras made in France are different from those made in China, which leads to different growth cycles and characteristics. French geese that eat foie gras are not the same species as those raised in China. The goose raised in France is called Southwest Grey Goose, which is specially used to make foie gras. It is an existing goose used for fatty liver. They have a short growth cycle and are very fat. The liver of a goose is several times larger than that of an ordinary goose. The geese in China are even and not obese, but tend to be healthy. In other words, French foie gras is actually a kind of morbid fatty foie gras, and its life span is very short.
French people specialize in eating foie gras, while China people tend to eat foie gras. The geese raised in different markets are naturally different, just as the French specialize in eating livers, while the China people specialize in eating geese and roasted geese! Different cuisines have different requirements for ingredients, so the materials available in the market will also be specialized. For people who like to eat goose meat, obese geese are generally rejected, because obese geese with short growth periods are not only not tight, but also too greasy to burn. For people who eat foie gras, the bloody smell brought by healthy foie gras is unacceptable.
This method of French geese is very anti-human, while that of China conforms to the normal cycle of animal growth. French geese are raised by stuffing method. They try to reduce the activity of geese and let them convert food energy into fat. Moreover, food is directly poured into the abdomen of the goose, which increases the burden of the goose liver, leads to obesity and liver overload, thus causing liver obesity, increasing the fat of the goose liver and reducing the blood filling volume of the goose liver.