Golden Corn Roast
Golden Corn Roast is full of gold, reunion and good luck. I often get messages asking me how to make cornflakes, so it's a super popular dish that can be used as a main dish or dessert.
Main Ingredients: 300 grams of sweet corn
Accessories: 40 grams of starch, salad oil, sugar, moderate
1. sweet corn boiled in water, about five minutes
2. boiled sweet corn out of the cooled corn cob with a knife against the kernels of corn, or so the kernels of corn will be stuck together, you need to use your hands to them! Separate them into grains
3. Put them in a sieve, rinse the surface of the corn kernels with water, and shake them slightly to get rid of the excess water
4. Mix the corn kernels with the dry cornstarch, so that the surface of the corn kernels is coated with the cornstarch. (The surface of the corn kernels can not be too dry, need to be a little wet, otherwise the starch can not be coated)
5. half a bowl of oil in the pan and heat, pour out
6. turn on the heat, at this time, the pan left a little bit of oil
7. the corn kernels into the back of the hand gently corn kernels spread flat. Then fry on low heat for about three to five minutes, so that the corn kernels are stuck together into a whole cake, (frying the `process can not move the corn kernels, otherwise it will be scattered. You can pick up the whole pan and shake it gently)
8. Add the oil that you just heated and poured out, the amount of oil should be no more than the corn kernels. Turn on medium heat to raise the oil temperature, fry for three minutes until the corn kernels are golden and crispy
9. Turn off the heat, use a spatula to help pour out the oil in the pot
10. like to eat sweet, sprinkle some coarse sugar, prepare kitchen paper on the board, put the corn on the top of the corn branding to absorb the excess oil, mounted on the plate can be
sweet kernel corn kernels
Ingredients
1 fresh corn, 50g pine nuts, 1 green bell pepper, 1 red bell pepper, 2 small peppers, 3g salt, 3g sugar, 3 tablespoons of milk,
Directions
1. Boil the corn first, then peel it into granules, and cut the peppers into pieces.
2. Do not pour oil, put the pine nuts in a pan and slowly roast the pine nuts on a low flame.
3. When the pine nuts turn light brown and the surface glitters with oil, remove from the pan and allow to cool naturally.
4. Pour a moderate amount of cooking oil in the pan, and heat until 7 mature, then pour in the corn kernels.
5. Pour in the green and red bell peppers, stir fry for a minute.
6. Add salt according to personal taste.
7. Add the right amount of sugar according to personal taste.
8. Pour the appropriate amount of milk, stir well and set aside.
9. When the milk is almost dry, add the pine nuts.
Sweet Corn Cake
Ingredients
Sweet Corn, Flour, Cooking Oil,
Directions
1. Wash the fresh corn and rub it with a rubbing.
2. Well done corn end.
3. Add the appropriate amount of flour.
4. Add a little water and make a thin paste.
5. Heat a little oil in a pan, pour in the corn paste and turn it into a round shape.
6. Fry on medium heat.
PS: If you like to eat sweet, you can dip some sugar, if you like to eat salty, you can put some salt and other seasonings in it.
Jinsha Jade Rice Kernels
Main Ingredients:
Salted Egg Yolks (Moderate), Corn Kernels (Moderate), Starch (Moderate)
Methods:
1. Wash the corn kernels, mix with dry starch, then sift through a sieve to remove excess starch.
2. Steam the salted egg yolks and then crush them and set aside.
3. Put enough oil in the pan.
4, boil to 7, 8 layers cooked into the corn kernels fried 2, 3 minutes after the fish out, drain the oil.
5, take another pot, put a little oil.
6. When it is hot, add the crushed salted egg yolks and stir-fry slowly over low heat.
7. Stir-fry until the salted egg yolks start to bubble, then add the corn kernels and mix well.
Fried Rice with Corn Kernels
Main Ingredients:
Red Rice (250g), Corn Kernels (30g), Green Beans (30g), Diced Cucumbers (50g), Diced Carrots (50g), Eggs (1)
Measurements:
To make sure you have the right ingredients for your meal, you should add the following ingredients to your meal. Directions:
1. Rinse the red rice with mineral water, up to 2 times. Soak in mineral water for 30 minutes.
2, even soaked mineral water with rice, cooked and simmered for 30 minutes before uncovering.
3, cucumber peeled and washed and cut into cubes, carrot peeled and washed and cut into cubes. The eggs are beaten.
4, the frying pan is hot, put the onion burst incense. Then pour into the egg mixture scrambled.
5, into the corn kernels, cucumber diced, carrots diced together mixed fried.
6, stir-fry until the carrots are shiny, then add the rice with a spatula pressure to disperse.
7, add salt, white pepper and stir fry can be removed from the pan.