Sophora japonica honey is brewed from Sophora japonica honey collected by bees, and it is also one of the famous "four famous honeys" in China. Its texture is thick, transparent and shiny. Pure Sophora japonica honey is transparent and water-white, but because the impurities are mostly water-white and yellowish, it has a faint and natural fragrance of Sophora japonica. It tastes sweet, fresh, slightly sour and not easy to crystallize. At low temperature, it occasionally crystallizes, and most of them are creamy.

Second, New Zealand Manuka honey

Manuka honey is brewed by bees collecting manuka nectar, and its producing areas are mainly concentrated in New Zealand and northern New South Wales, Australia. Its color is thick and translucent yellow-brown or deep amber, and it has the unique natural fragrance of Manuka. The taste is sweet and palatable, slightly sour and easy to crystallize, especially in the low temperature environment of 13 ~ 14℃.

Third, Argentine eucalyptus honey

Eucalyptus honey is brewed from eucalyptus nectar collected by bees. Among them, eucalyptus honey from Argentina is the most famous. It is thick and translucent amber or deep amber in color. It has a unique floral fragrance of eucalyptus, with a slightly salty taste and a little spicy throat in the sweet and sour taste. It has a unique floral fragrance of eucalyptus and a slight alcoholic flavor of eucalyptus in the aftertaste. It is easy to crystallize and is mostly dark yellow and coarse particles after crystallization.

Four, Canada clover honey

Clover honey is brewed by bees collecting clover nectar, and its producing areas are mainly concentrated in the United States, New Zealand, Canada and other places. Among them, Canada's clover honey has the highest yield and the best quality, showing a thick and transparent amber color, with a unique clover flower fragrance, sweet and fresh taste, natural clover flower fragrance when aftertaste, easy to crystallize, and mostly yellowish oily after crystallization.