First, wash the tomatoes, scald them with boiling water for a while, and remove the skins. Then cut into small squares for later use.
Prepare eggs and put them in a bowl. After finishing, add a little salt and water to it. Adding water makes eggs tender and smooth. Then stir with chopsticks and soak.
Prepare eggs, beat them into a bowl, add a little salt, and then add a little water. Adding water can make eggs more tender and smooth.
Prepare shallots and cut them into pieces for use. Pan oil, the oil temperature is 70% hot, add the beaten egg liquid and stir fry. Don't stir fry for too long, it will affect the taste if it is too old.
Then stir with chopsticks until bubbles come out. Prepare shallots and cut them into chopped green onions for later use. Put oil in the pan, the oil temperature is 70% hot, add the beaten egg liquid and stir fry. Don't stir fry for too long, it will affect the taste if it is too old.
Leave some oil in the pot, add tomatoes, stir fry over high fire, and add a little sugar to neutralize the acidity of tomatoes. Stir-fry the water of tomatoes. Before cooking, add the eggs, stir well, add some salt and onion.
Leave some oil in the pot, add tomatoes, stir-fry over high heat and add a little sugar to neutralize the sour taste of tomatoes. Stir-fry the water in the tomatoes. Add the eggs before the pan, stir well, add some salt and chopped green onion.
Extended information eggs and tomatoes: scrambled eggs with tomatoes, if you want to write "fried", you can say this:
Scrambled eggs and tomatoes.
Scrambled eggs and tomatoes.
Note: Tomatoes sound very different from American English:
British English: /t? mū？ t/
American English: /t? meto/
Scrambled eggs with tomatoes may be a dish that many people in China have learned together:
Sacred status: like a god
Eggs and tomatoes can't be wrong. ?
You can't go wrong making scrambled eggs with tomatoes.