Tremella problem: some tremella can't be boiled, which is generally the case of bleaching tremella. This is the problem of tremella itself. Time is too short: tremella is not sticky, which has something to do with the time of cooking tremella. The boiling time is short, and the colloid in tremella cannot be boiled, which affects the texture of tremella.

Why don't tremella produce gum: 1. Tremella problem: Some tremella can't produce colloid after cooking. Generally bleaching tremella is like this, which is the problem of tremella itself.

2, the time is too short: Tremella is not sticky, which has a certain relationship with the time of cooking Tremella. When the cooking time is very short, the colloid in tremella can not be boiled, which affects the texture of tremella.

3. Put too much water: The viscosity of tremella is inversely proportional to the boiling time. If you put too much water, the tremella soup will be thinner and will not become thick tremella soup.

4, the problem of the pot: used for health pots, frying pans, etc. It is not suitable for cooking tremella, so it is impossible to cook tremella in such a pot.