1, ingredients: chub head 1, 200 grams of young cabbage, green onions, 4 blocks of young tofu, tofu foam a number of leeks 60 grams, parsley moderate, 10 mushrooms, 10 grams of carrots, 10 grams of ginger, 30 milliliters of peanut oil, 5 milliliters of cooking wine, 1000 milliliters of broth, salt moderate.

2, frying pan is hot, put peanut oil 15 ml, pour into the tender cabbage heart cut into sections, fried soft plate for use.

3, frying pan into the peanut oil 15 ml, hot, pour into the fish head, the fish head fried to both sides of the yellow, add wine, and then pour a half of the broth, put ginger, salt, stewed out of the freshness of the flavor and then poured into the hot pot.

4, surrounded by tender cabbage, put mushrooms, carrots, tofu blocks, tofu foam, pour the rest of the broth, cover the pot and cook for a few minutes, while cooking and eating, while eating, put a good chives, and according to personal taste to place parsley, spicy ingredients.