Sea cucumber flower is the intestine and egg of sea cucumber. You can make sea cucumber flower and egg soup for daily consumption as follows:

Main ingredient: sea cucumber flower 200g, 2 eggs.

Accessories: half a spoon of salt, white pepper, 1 piece of ginger, boiling water.

1, take out 200g of sea cucumber flowers.

2, add a little salt to the eggs and beat well.

3, pot of boiling water, the egg mixture with sea cucumber flowers added to the pot.

4, slow simmer for about 10 minutes, until the water boils again can be removed from the pot.

Habits of sea cucumber

The sea cucumber never actively attacks other animals, but it has a special set of skills to protect itself - to excrete. When encountering enemies, the sea cucumber discharges its internal organs to confuse the enemy and provide them with a meal, and then grows a new set of internal organs after a few months of recuperation in a special environment.

The sea cucumber belongs to the class of invertebrates, echinoderms and sea cucumbers. There are more than 900 species in the world and about 140 species in China. Among them, the Indian Ocean and the Western Pacific Ocean sea area is the area with the most sea cucumber species and the largest amount of resources in the world. China's sea cucumbers are distributed in the temperate zone and tropical zone, temperate zone is mainly in the Yellow Bohai Sea area, the main economic species is the spiny ginseng, which is also China's most well-known species of sea cucumbers, and the tropical zone is mainly in the coastal areas of Guangdong, Guangxi and Hainan, and the main economic species is the plum ginseng.