Salt baked white fruit is as follows:

Main ingredients: white fruit (dry) 20.

Accessories: Salt to taste.

Steps:

1, use ordinary scissors to fry a small opening in the seams of the white fruit.

2, just like this, after all the white fruits have made a small opening, lay them flat in a microwaveable dish.

3. Sprinkle a pinch of salt on top.

4: Place the dish in the microwave on high for 1 1/2 minutes.

5: When you take it out, the white fruits will be more fried, shake it so that the white fruits will stick to a little salt.

6, gently peeled, it is very convenient to reveal the bright green fruit.