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Papaya is cool or hot papaya is a fall fruit
Papaya this fruit everyone should have eaten it, eat the texture is relatively soft, and with a slightly sweet flavor, then papaya is hot or cool? Is papaya a fall fruit?

Papaya is cool or hot

Papaya is a kind of fruit belonging to the flat, it is neither hot, nor cool, so this fruit is very suitable for the public, most people can rest assured to eat papaya, some people are not very suitable for eating hot, or not very suitable for eating cool food, then papaya this fruit, it is very suitable for choosing to eat because of it! The taste is rich, and its nature is of a flat nature, will not cause harm to the body.

Papaya is an autumn fruit

Papaya is an autumn fruit, usually between September and October will be ripe. However, cultivation is more advanced nowadays and it is available fresh all year round. In terms of its growing environment, the temperature difference between day and night is greater in the fall, which is conducive to the accumulation of nutrients, so the fall is a large number of marketed period, but also the best taste, when to buy the best, the nutritional value is higher.

The growing environment of papaya

Biological characteristics like high temperature and humid tropical climate, not cold, frost is withering cold, because the root system is shallow, avoid wind, avoid water. The geothermal requirements are not strict, hills, mountains can be cultivated, the soil adaptability is strong, but to loose fertile sandy loam or loam growth is good. Most suitable for the average annual temperature of 22 ~ 25 ℃, annual rainfall of 1500 ~ 2000 mm of warm areas, suitable for the growth of the temperature is 25 ~ 32 ℃, the temperature of 10 ℃ or so growth tends to slow down, 5 ℃ young organs began to appear frost, 0 ℃ leaves withered. The temperature is too high for growth and development is also unfavorable. Soil adaptability is strong, but acidic to neutral is appropriate.

The distribution range of papaya

Papaya is distributed in tropical and subtropical regions of the world. Native to southern Mexico and the neighboring central regions of the Americas, now mainly distributed in Southeast Asia, Malaysia, the Philippines, Thailand, Vietnam, Myanmar, Indonesia, as well as India and Sri Lanka; Central and South America, the West Indies, the United States of America, Florida, Hawaii, Cuba, and Australia. In China, it is mainly distributed in Guangdong, Hainan, Guangxi, Yunnan, Fujian, Taiwan and other provinces (regions).