Preparation materials:
Main ingredients:
600g of minced meat (more fat than lean)
Accessories:
4g of cooking wine, 2g of pepper, 4g of white pepper, 3g of thirteen spices of Wang Shouyi, 5g of salt, 4g of sugar, 9g of monosodium glutamate (MSG), 5g of chicken broth, 15g of sweet noodle sauce, 8g of soybean paste, 5g of sugar coloring.
The specific method of mixed sauce bashfulness:
Burning oil in a pot, 600 grams of meat, stir fry in the pot, stir fry until the water is dry, respectively, into the cooking wine, sweet noodle sauce, sugar, soy sauce, salt, pepper, pepper, thirteen spices, sugar, chicken essence, monosodium glutamate, stir fry until the meat is cooked through, and then loaded into a container, which is the finished product.
Note:
Put the seasoning when you taste the flavor, not too salty.
How to Make Beef Noodle Shrimp
Preparation:
Main ingredient:
Beef 1000g Salad oil 400g.
Seasoning:
Pixian bean paste 150g, soy sauce 10g, sugar 10g, pepper 3g.
Accessories:
Onion 40g, Ginger 40g, Garlic 40g, Celery 30g.
Spices:
Cinnamon 5g, Grass Nut 6g, Cocos Nucifera 8g, Star Anise 8g, Cumin 4g. Shan Nai 4g, Bai Kou 3g, Xiang Ye 2g.
Specific method of braised beef:
1. Pour salad oil into a cold pan.
2. Put the pre-prepared scallion segments, ginger slices, garlic (sliced), celery leaves, into the pot, open a small fire and fry slowly, frying golden brown, turn off the fire, the above materials with a slotted spoon to salvage, discarded not to.
3. open small fire put Pixian bean, then into the cinnamon, grass nuts (pat broken seed), fruit (pat broken), anise, cumin, cumin, white kou, incense leaf, pepper, into the pot of slow frying over low heat, fried incense until, pour into the beef, add sugar color, add soy sauce, frying can be. (Spices do not fry too dry, will do a spice packet put in a casserole dish with the beef and cook)
4. Fried incense poured into the casserole dish, add water, water can just submerge the beef can be put into the spice packet, cover the casserole dish lid on a small fire simmering for about 45 minutes, turn off the fire soak to the taste, out of the pot that is the finished product, if you wait for the use of the words, you can also be put into a high-pressure cooker, remember to time for 18 minutes or so.
How to Make Ribs Noodle Soup
Preparing Ingredients:
Main Ingredients:
Ribs 1000g Salad oil 400g.
Seasoning:
Pixian red bean paste 150g, soy sauce 10g, sugar 10g, pepper 3g.
Accessories:
Onion 40g, Ginger 40g, Garlic 40g, Celery 30g.
Spices:
Cinnamon 5g, Grass Nut 6g, Fructus Aromaticus 8g, Star Anise 8g, Fennel 4g. ,山奈4g，白寇 3g，香叶 2g.
红烧排骨的具体做法:
1.Pour the salad oil into the wok in a cold pan.
2. Put the pre-prepared scallion segments, ginger slices, garlic (sliced), celery leaves, into the pot, open a small fire and fry slowly, frying golden brown, turn off the fire, the above materials with a slotted spoon salvage, discarded not to.
3. open small fire put Pixian bean, then into the cinnamon, grass nuts (pat broken seed), fruit (pat broken), anise, cumin, cumin, white kou, incense leaf, pepper, into the pot of slow frying over a small fire, fried incense until, pour into the ribs, add sugar color, add soy sauce, fried incense can be. (Spices do not fry too dry, will do a spice packet put in a casserole with the ribs to cook)
4, after frying into the casserole pot over low heat and cook slowly for about 45 minutes, soak until the aroma is completely integrated can be, if the commercial sector, frying and then poured into the pressure cooker inside, add water, the water is just enough to submerge the ribs can be, cover the lid of the pot on the gas and then turn off the heat, timed, pressed for 15 minutes and then turn off the fire, out of the pot that is! Finished product.
Note:
Braised pork ribs after the steam pressure 15 minutes.