Before making this dish, we bought some fresh beef brisket from the supermarket and cut it into uniform small pieces. The size of the small pieces can be controlled to about 4cm, and then we cut the beef brisket into small pieces. Put it in a basin, add cold water, and put in a few ginger slices to remove some of the fishy smell. Then prepare a pot and add some hot water. After the water boils, we will put the beef brisket in and blanch it. Blanch it, then take it out, add an appropriate amount of cooking oil to the pot, wait until the oil is heated, then add rock sugar, slowly melt it over low heat, then add onions, ginger and garlic and saute until fragrant, then we Put the beef brisket in, stir-fry evenly, then add some soy sauce and rice wine, wait for it to color, then add some warm water to it, and then simmer it slowly over low heat. Then we add the cut potatoes, Put some carrots in, and after they change color slightly, we pour the beef brisket into the pot together, and cook slowly over low heat until the soup becomes very thick, and you can eat it out of the pot.

What tips do we have when making stir-fried beef brisket? Don’t add potatoes and carrots too early, otherwise the two ingredients will have been cooked before the brisket is cooked. When it is rotten, we should not cook it for too long when cooking sugar, otherwise it may become sticky. Stir-fried beef brisket is also very delicious when eaten appropriately in daily life. It is rich in nutritional value, especially some amino acids.