Fried Dumplings with Vermicelli and Chives Filling
Main Ingredientsmain
Egg?120g? Chives?350g? Vermicelli 100g? Wheat flour?500g for 3 persons
Supplementsothers
Oil? oil? salt? oyster sauce? Pepper? Ginger to the right amount
Love to eat leeks regardless of the season, regardless of the collocation. How to collocation feel leeks very fragrant. Meat and vegetarian like. This leeks, eggs, vermicelli together as a filling package fried dumplings, love to eat.
How to make fried dumplings with vermicelli and leek filling
Steps
1
Wheat flour and water and make a dough and leave it to rest for 30 minutes
Steps
2
Meat the vermicelli in cold water
Steps
3
Scramble the eggs and let them cool. Scramble some
step
4
Clean and chop leeks
step
5
Chinese vermicelli chopped
step
6
Cleeks, vermicelli into a pot, add ginger, oil, salt, oyster sauce, pepper and stir well
6
Cleeks, vermicelli into a pot, add ginger, oil, salt, oyster sauce, pepper and mix well
6
Clean and stir well
6
Cleanses, vermicelli into a bowl. Step
Step
7
Add the egg and mix well to make the filling for the pan-fried dumplings
Step
8
Make the dough into medium-sized pieces and roll them out thinly to make the skin of the pan-fried dumplings, and then add the filling on the pan-fried dumplings
Step
9
Lift up the dough pieces and pinch them tightly in the middle to make the pan-fried dumplings. Pinch the center tightly and wrap the dumplings
Step
10
Heat a pan and add a little oil to coat evenly, add the dumplings into the pan
Step
11
Pour in water, cover the pan and fry, turn off the heat when it is done
Serving and enjoying
Pancakes and dumplings stuffed with vermicelli and chives Finished picture
Cooking tips for fried dumplings with vermicelli and leek filling
Tips
The filling is based on personal preference.