Meatballs are cooked and frozen. But the preservation time should not be too long. It is best to soak in the original soup and refrigerate it to avoid freezing, and try not to exceed three days. Meatballs are not only a home-cooked dish, but also essential for drinking and feasting, especially for wedding banquets. For example, if fish and meat are mixed, it will be more auspicious to have a pair.

Edible guide Because meatballs are sealed and steamed, you should pay attention to avoid scalding your mouth when feeding your children.

Its main functions are promoting lactation, nourishing blood and qi, nourishing brain and milk, strengthening spleen and tendons, strengthening bones and promoting blood circulation.

Taboos and side effects meatballs are made of taro, and eating them before going to bed may lead to hyperacidity. Comrades with stomach problems need to be cautious. It is best to eat it above the normal digestion time (generally more than half an hour for adults).

Food culture meatballs were originally a must-eat food for people in Jiaocheng, Ningde, and their status was equivalent to that of jiaozi in the north. Later, due to the spring breeze of reform and opening up, just like jiaozi was everywhere, meatball stalls were everywhere in the streets. With the increase of floating population such as going out to work and study, meatballs have become a way for people to miss their hometown because there are no other special snacks in Ningde Jiaocheng.

Because this kind of taro balls is only available in Ningde Jiaocheng, and the stalls are still decreasing year by year, people especially miss it. Men, women and children like it.