Steamed egg custard is made as follows:

Materials to prepare: eggs, salt, warm purified water, plastic wrap, toothpicks, soy sauce, sesame oil, peanuts and so on.

1, eggs beaten.

2. Put in salt, warm water about the same amount as the eggs and mix well.

3. Drain off the foam.

4, wrap a layer of plastic wrap, poke a few holes with a toothpick, and put the pot to steam when the water boils.

5, out of the pan drizzled with soy sauce, sesame oil, and then sprinkled with crushed peanuts can be.