1, ingredients: 200 grams of shrimp, a little starch, 1 carrot, 1 cucumber.

2, the first shrimp to the back line, put cooking wine and about 2 grams of salt marinade for 10 minutes.

3, and then the carrot and cucumber cut small dices, if you think the carrot and cucumber skin is not tender enough, you can also scrape off the skin of both.

4, hot pan and cool oil, warmed to 70% hot, under the shrimp stir fry, to the slight discoloration of the time can be removed from the standby, do not have to be fully cooked.

5, another pan fried carrots and cucumber diced, stir fry a few times after the shrimp into the pan and stir fry with a little salt, with cool water to mix a little starch into the water starch, stir fry, to be shrimp hanging paste can be removed from the pan.