Accessories: 3 tbsp vegetable oil, 0/2 tsp salt 1 2 tsp chilli powder12 tsp cumin powder12 tsp.

1, cut the steamed bread into 0.5 cm pieces.

2. spread tin foil on the baking tray and put the steamed bread slices evenly.

3. Brush vegetable oil evenly on both sides of the steamed bread slices with a brush, and then brush some oil to make the baked steamed bread slices more crisp.

4. Sprinkle salt, Chili powder and cumin powder on both sides in turn.

5. Preheat the oven to 200℃, put it in and bake the upper and lower layers for 8 minutes.

6. The finished products are as follows.