The bitter flavor of grapefruit peel is naringin.

The skin and white flesh of grapefruit contain a bitter component naringenin, which is similar to flavonoids, with a bitter flavor, with a certain degree of volatility, mainly in the skin of the grapefruit in the higher content, in the dissecting of the skin of the grapefruit juice spattered into the flesh will have a bitter taste. Moreover, there are several kinds of pomelo, hu pomelo is more bitter, small, if you do not like the bitter, you can buy Shatian pomelo. Meanwhile, unripe pomelo will also be bitter.

Nutritional value of pomelo

1, pomelo is very rich in nutritional value, it contains a large number of nutrients, including proteins and organic acids needed by the body, it also contains a variety of vitamins and calcium, phosphorus, magnesium, sodium and other essential trace elements.

2, grapefruit contains high blood pressure patients must be natural trace elements of potassium, almost no sodium, so it is suffering from cardiovascular and cerebrovascular disease and kidney disease patients the best therapeutic fruit.