Note: if you want to make soup, you should not soak it soft because then the nutrition of tremella will be gone ~!
Question 2: How long does it take to boil the tremella soup? Generally, dry tremella can be soaked in warm water for 10 to 15 minutes. Just feel soft with your hands.
Note: if you want to make soup, you should not soak it soft because then the nutrition of tremella will be gone ~!
After soaking, cut the tremella into pieces and put it in a pressure cooker for simmering 10 minutes. After steaming, add sugar and let it cool. It's best to freeze it in the refrigerator. This sugar can cool the tremella soup.
Question 3: How long does the tremella soak? Soaking for an hour is almost enough, but it is difficult for stewed tremella to have the soft waxy feeling that melts in the mouth. Half a day is hard to achieve, so I tried.
Teach you three ways:
1. The quickest way is to cook in a pressure cooker, and steel can be cooked with it, which is a bit exaggerated.
2. The most complicated method: the rice cooker cooks tremella 15 minutes, then adjusts to heat preservation, and after one hour cooks 15 minutes, then adjusts to heat preservation 1 hour, and so on for 3-4 times until it boils. It would be better if there was a braised pot.
3. My method is to cook tremella for 15 minutes, pour it into a thermos, cover it tightly, and then pour it into a pot for 4-5 hours before cooking for 1-2 hours.
Question 4: Would you like to ask the tremella to soak the tremella soup first? 1. Soak tremella and red dates in cold water for one hour.
2 Remove the yellow and hard roots from the prepared tremella.
3 Cut the remaining tremella into small pieces by hand.
4 Mix the pressure cooker with about 1500g water. Put red dates, tremella and rock sugar into the pot in turn.
5. Adjust the steps to soy products. Press the button to start. The first cooking will not reach the ideal standard. A second processing is required. Friends who don't have a pressure cooker can use a rice cooker. Open it to the place where porridge is cooked and repeat it three times to achieve the desired effect. This is convenient for lazy people. Which means I don't have to look at the pot. I'm not worried about whether the water is dry or not. I used to cook in an antimony pot, but I found it troublesome to put it there, and I couldn't put it down.
6 Put the cooked tremella soup into the fresh-keeping room of the refrigerator and freeze it for about 1 hour.
If you don't want to eat when you are hungry, you can fill a bowl. You can fill your stomach for the time being.
The boiled tremella soup should be thick and silky. If it falls, it will not fall like clear water.
Question 5: How long can the tremella soup last? Two or two tremella, five or six red dates, and the right amount of rock sugar. 2. Soak tremella in cold water for more than six hours. 3. Remove the stem at the end of the tremella. 4. Put the picked tremella into water and simmer for four hours. 5. Wash red dates, put them in tremella soup and add some rock sugar. 6. Cook for three to five minutes on medium heat, and turn off the heat after the rock sugar melts. 7. You can eat cold or hot. After cooling, put it in the refrigerator for refrigeration. After the tremella is soaked, add cold water and put it in a pot to cook at one time. After boiling, simmer for 2 hours. Tremella will become sticky when cooked. At this time, the yellow rock sugar can be eaten when it is boiled. You can also add lotus seeds and red beans to cook soup together. If red beans are not easy to cook, it is recommended to cook them separately in advance, or to cook them at the same time with red bean paste instead of rock sugar.
Question 6: How long does it take to make tremella soup? Tremella should be soaked for 1-3 hours before cooking.
As long as it is used for cleaning and cooking, it is best to soak it for a long time. Generally, it is no problem to soak for 1-3 hours.
Soak until the flowers bloom, pick them up and chop them with a knife. Don't cook too much at a time. A whole black fungus can be cooked 3-4 times, and you can eat 2-3 small bowls at most a day. Too much is useless.
Tremella and lotus seed soup
Raw materials: tremella, lotus seeds, red dates and rock sugar.
Exercise:
1: soak tremella in cold water 15 minutes. When ready, remove the thick pedicle and cut it into small pieces for later use.
2: Add water to the pot. First, let the lotus seeds burn for 10 minute.
3: Wash the red dates, put them into the pot together with the treated tremella, and cook for 5 minutes on high fire.
4: Then turn to low heat and cook for about 1 hour. Stir it from time to time, otherwise the tremella may stick to the pot, and finally add rock sugar to taste.
Question 7: How long will it take to stew the tremella and jujube soup? Such a short time is generally not enough. You didn't put gum in it, did you?
You can soak tremella and lotus seeds before you leave in the morning and stew them at night.
Bring it to a boil with high fire, and then simmer for 30 minutes. You might as well read a book so as not to spill the soup.
The tremella is cooked until it is transparent and thick, and the soup is thick, so it is ok.
Sugar can be put last. You can cook it more than once while tasting it, keep it fresh in the refrigerator, and take it out and heat it if you want. Remember to be careful when ironing, especially when it is sticky, and be careful not to burn it off ~
Question 8: Do you need to soak tremella in advance to make tremella soup? How long will it take? Generally, dry tremella can be soaked in warm water for 10 to 15 minutes. Just feel soft with your hands.
Note: if you want to make soup, you should not soak it soft because then the nutrition of tremella will be gone ~!
Question 9: How long does it take for tremella to soak and cook without losing its nutrition? Generally, dry tremella can be soaked in warm water for 10 to 15 minutes. Just feel soft with your hands. Note: if you want to make soup, you should not soak it until it is soft, because then the nutrition of tremella will be gone ~!
It takes a long time to cook tremella, so you should add rock sugar to cook it together. Be sure to cook until the soup is thick, and break the tremella with chopsticks. Drinking soup with ingredients has a very good effect of nourishing yin. There is no nutrient loss in the microwave oven.